Vivatap-USA helps with wine allergiesA daily glass of red wine may not only reduce your chances of developing heart disease, high cholesterol and some forms of cancer, but evidence from Italy suggests it might also help ward off Alzheimer's and Parkinson's disease. Unfortunately, here's the simple fact: all wines contain sulfites. Sulfites are created naturally as a byproduct of fermentation in the wine-making process, and they have also been added by wine makers for thousands of years as a natural preservative. The U.S. Food and Drug Administration (FDA) estimates that 1 in 100 people are sulfite sensitive and has required since 1987 that all foodstuffs containing more than 10 parts per million of sulfites - which includes virtually all wines - must bear a warning label. For the sulfite-sensitive, one glass of wine can lead to symptoms as mild as a low-grade headache to life-threatening conditions in asthmatics and others. |
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