Vivatap-USA helps with wine allergies

A daily glass of red wine may not only reduce your chances of developing heart disease, high cholesterol and some forms of cancer, but evidence from Italy suggests it might also help ward off Alzheimer's and Parkinson's disease.

Unfortunately, here's the simple fact: all wines contain sulfites. Sulfites are created naturally as a byproduct of fermentation in the wine-making process, and they have also been added by wine makers for thousands of years as a natural preservative.

The U.S. Food and Drug Administration (FDA) estimates that 1 in 100 people are sulfite sensitive and has required since 1987 that all foodstuffs containing more than 10 parts per million of sulfites - which includes virtually all wines - must bear a warning label.

For the sulfite-sensitive, one glass of wine can lead to symptoms as mild as a low-grade headache to life-threatening conditions in asthmatics and others.

 

Vivatap-USA can help. One sachet of Vivatap-USA added to a glass or bottle of wine will neutralise the sulfites that can cause problems. If you know that you are sulfite-sensitive, or if wine just seems to "disagree" with you, give Vivatap-USA a try. Let's face it, the health benefits of moderate wine consumption aside, wine is a tasty, social, sophisticated drink, and it would be a shame if you could not enjoy it just because of the sulfites.

Order your Vivatap-USA online today!

 

 

 

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- Vivatap-USA helps people with wine allergies -